Gingerbread Cookie Candle


- +

Since 992 -- not 1992 -- when gingerbread was introduced to Europe by Armenian monk Gregory of Nicopolis, the pastry was made more like a cookie, like what is used to make gingerbread men. In the United States, the first known recipe for "Soft gingerbread to be baked in pans" was noted in a 1796 cookbook by Amelia Simmons. Today, notions of gingerbread-people dance in our heads at the holidays. Our Gingerbread Cooke Candle keeps those memories alive.  

  • Made from 100% soy wax, free of dyes
  • Scent notes: cinnamon, ginger, nutmeg, molasses, brown sugar
  • Certified kosher
  • 8oz or 227 grams.
  • Height: 3 1/2in; Diameter: 2 1/2in
  • Hand-poured in Lancaster, Pennsylvania by Lucky Mfg. Co.

Get the latest from Madcap & Company

Stay in touch with Downtown Lancaster's most irreverent store! We'll let you know of new arrivals and special promotions.